Food Cultures of the World Encyclopedia

4v. Ed. by Ken Albala. 2011. 1,400p. illus. Greenwood

About

91´«Ã½

With its geographical structure and consistent formatting, this volume provides a unique perspective on what the world’s population eats and why.

Details

ISBN:

9780313376269

Awards Won

Title Year
Booklist Editors' Choice: Reference Sources

91´«Ã½

Titles were reviewed in RBB from February 2006 through January 2007. All the titles are intended for a general readership at the high-school level and up. For our pick of the crop for students, see “Twenty Best Bets for Student Researchers” in the September 1 issue.
 2011 - Selection(s)