Encyclopedia of Food and Culture About 91´«Ã½3 volumes. New York: Scribner, 2003. 2,035 pages, $395.00. Details ISBN: 0-684-80568-5 Awards Won Title Year Outstanding Reference Sources 91´«Ã½The Outstanding Reference Sources list was established in 1958 to recommend the best reference publications for small and medium-sized libraries. Past and current winners can be found here: . 2004 - Selection(s) Email Print Cite Share This Page