Encyclopedia of Food and Culture

About

91´«Ã½

3 volumes. New York: Scribner, 2003. 2,035 pages, $395.00.

Details

ISBN:

0-684-80568-5

Awards Won

Title Year
outstanding_reference.jpg Outstanding Reference Sources

91´«Ã½

The Outstanding Reference Sources list was established in 1958 to recommend the best reference publications for small and medium-sized libraries. Past and current winners can be found here: .
2004 - Selection(s)