A Community-Based Food System

by Eric S. Bendfeldt & others. Virginia Cooperative Extension Svc. 2011. 40p. illus. maps. Free.

The book cover of "A Community-Based Food System" by Eric S. Bendfeldt, et al features photos of fields and locally grown foods.

About

91´«Ã½

Interest in local foods is increasing throughout the United States. Leaders in the Martinsville, VA, region realized this growing awareness could help foster a community-based food system, thus contributing to the economic, social, and environmental stability of local farms and neighborhoods. This report defines a local food system, assesses the Martinsville region’s setup, and highlights many potential health, economic, and synergistic outcomes that result from building a vibrant community-based food system.

Awards Won

Title Year
image for GODORT awards Notable Government Documents

91´«Ã½

To recognize excellence in government publications, identify documents of distinction, and commend
individual works of superlative nature.

2011 - Selection(s)